UH DNA Project UH DNA Results Scotch-Irish Ulster Books Prints & Posters

UH DNA Test Results

UH Home
UH Magazine
UH Shop
UH Travel
UH DNA Project
Ulster Genealogy
UH Forum
Coming Events
Donate to UH
Genealogy Help
Humour / Lore
News Items
Newsletter Archive
Recipes & Foods
Submit to UH
Website Links
FAQ & Help
Legals / Privacy
Prints & Posters For Sale
Astore Link Image

Toffee - Yellowman

Yellowman - ToffeeIngredients:
1 heaping teaspoon butter
1 cup brown sugar
4 cups corn syrup
1 teaspoon baking powder
2 tablespoons distilled white vinegar

1. Melt butter in a sauce pan; coat the inside of the pan with the melted butter.
2. Add sugar and syrup and then the vinegar. Stir over low heat until the sugar and syrup have melted together.
3. Bring the mixture to a boil and simmer without stirring. Test by dropping a little into cold water to see if it sets.
4. Add the baking powder which will make the mixture foam up.
5. Stir well and then turn into a greased pan. Cool & cut into squares. Store in an airtight container.

Yellowman, a brittle texture toffee, has been made for hundreds of years in Ireland. Yellowman is sold at the Auld Lammas fair every August and is a tradition in Ballycastle, Co. Antrim.


Courtesy of Joe McKane, Tennessee

Custom Search
Ebooks Available
Ulster Ancestry Shield
Time Travel Tours
Advertise with UlsterHeritage.com
Donate to UlsterHeritage.com

  Sitemap | Advertise with Us  
  Copyright 2005-2009 Barry McCain / Jim McKane - UlsterHeritage™ - All Rights Reserved