6 cups bread flour
¼ tablespoon salt
¼ tablespoon baking soda
1 cup buttermilk (substitute milk soured with juice from ½ lemon)
Mix all dry ingredients in bowl. Make a hole in the center of the
dry mixture. Stir in milk mixing thoroughly. If needed add a little
more milk but do not make it too thin. Roll out dough in circle
about 1½” thick. Mark a cross on the dough. Place on baking sheet in
preheated 400F. oven for 40 minutes.
Suggestion – Use 4 cups whole wheat flour and 2 cups white flour
to make Brown Soda Bread but a little more milk may be required.