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Arán sóide – Soda Bread

Soda Bread6 cups bread flour
¼ tablespoon salt
¼ tablespoon baking soda
1 cup buttermilk (substitute milk soured with juice from ½ lemon)

Mix all dry ingredients in bowl. Make a hole in the center of the dry mixture. Stir in milk mixing thoroughly. If needed add a little more milk but do not make it too thin. Roll out dough in circle about 1½” thick. Mark a cross on the dough. Place on baking sheet in preheated 400F. oven for 40 minutes.

Suggestion – Use 4 cups whole wheat flour and 2 cups white flour to make Brown Soda Bread but a little more milk may be required.


Courtesy of Joe McKane, Tennessee

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