UH DNA Project UH DNA Results Scotch-Irish Ulster Books Prints & Posters

UH DNA Test Results

UH Home
UH Magazine
UH Shop
Scotch-Irish
UH Travel
UH DNA Project
Ulster Genealogy
UH Forum
Clans
Coming Events
Culture
Donate to UH
Genealogy Help
History
Humour / Lore
Maps
News Items
Newsletter Archive
Recipes & Foods
Submit to UH
Website Links
Administrator
FAQ & Help
Legals / Privacy
Webmaster
Prints & Posters For Sale
Astore Link Image

Brioscarái – Shortbread

Shortbread1½ cups flour
4 tablespoons sugar
¾ cup butter
4 tablespoons milk
2 teaspoon caraway seeds (optional)
few drops vanilla extract

Mix caraway seeds, if used, with flour. Melt the butter in the milk. Make a hole in center of flour, pour in milk mixture, add vanilla, then sugar. Mix well, then knead lightly. Roll out on floured board to ¼” thick in a circle or oval. Please on greased sheet. Optional – crimp edges with your fingers or thumb; mark in squares, if oval; if circle, make deep incisions to create 8 pieces but do not cut through the pastry. Important – prick all over with a fork! Bake in 350F. oven for 20 minutes or until golden and crisp. Cool on wire rack, dust with sugar. Break into pre-marked pieces and serve.

Supposedly, shortbread was Scottish. However, it has been popular in Ulster for several hundred years, especially at Christmas.

Courtesy of Joe McKane, Tennessee


Google
 

Ebooks Available
Ulster Ancestry Shield
Time Travel Tours
Advertise with UlsterHeritage.com
Donate to UlsterHeritage.com

 
  Sitemap | Advertise with Us  
  Copyright 2005-2009 Barry McCain / Jim McKane - UlsterHeritage™ - All Rights Reserved