UH DNA Project UH DNA Results Scotch-Irish Ulster Books Prints & Posters

UH DNA Test Results

UH Home
UH Magazine
UH Shop
UH Travel
UH DNA Project
Ulster Genealogy
UH Forum
Coming Events
Donate to UH
Genealogy Help
Humour / Lore
News Items
Newsletter Archive
Recipes & Foods
Submit to UH
Website Links
FAQ & Help
Legals / Privacy
Prints & Posters For Sale
Astore Link Image

Bonńoga – Scones

Various Breads Print For Sale½ cup butter
4 cups flour
1/3 cup sugar
1 egg mixed well with a little milk
1 egg yolk mixed well with a little water
pinch of salt

Sift flour & salt into bowl, then rub in margarine. Add sugar, then milk a bit at a time until the mixture is a soft consistency. Roll about ¾” thick on to a floured board. Cut in 2 ½” rounds. Place on greased baking sheet. Brush with egg yolk & water mixture. Place in preheated 375F. oven for 20 minutes or until golden brown. Remove, cool on wire rack.

Makes approx. 15 scones


Courtesy of Joe McKane, Tennessee

Custom Search
Ebooks Available
Ulster Ancestry Shield
Time Travel Tours
Advertise with UlsterHeritage.com
Donate to UlsterHeritage.com

  Sitemap | Advertise with Us  
  Copyright 2005-2009 Barry McCain / Jim McKane - UlsterHeritage™ - All Rights Reserved