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Bonńoga – Scones

Various Breads Print For Sale½ cup butter
4 cups flour
1/3 cup sugar
1 egg mixed well with a little milk
1 egg yolk mixed well with a little water
pinch of salt

Sift flour & salt into bowl, then rub in margarine. Add sugar, then milk a bit at a time until the mixture is a soft consistency. Roll about ¾” thick on to a floured board. Cut in 2 ½” rounds. Place on greased baking sheet. Brush with egg yolk & water mixture. Place in preheated 375F. oven for 20 minutes or until golden brown. Remove, cool on wire rack.

Makes approx. 15 scones

 

Courtesy of Joe McKane, Tennessee


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