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Anraith oinniún – Onion Soup

Onion Art Print For Sale1 lb. sliced onions
4 1/3 cups chicken stock
1 1/3 cups milk
2/3 cup cream
2 tablespoons butter
2 tablespoons flour
2 cloves
¼ teaspoon nutmeg
1 bay leaf
salt & pepper to taste

Cook the onions & cloves in a pan with the butter until onions are soft. Do not brown. Carefully add the flour, stirring well for 1 minute, add nutmeg, bay leaf & chicken stock. Bring to a boil stirring all the time until smooth. Lower heat, simmer until the onions are cooked. Slowly
add milk and then cream, stirring constantly. Remove
the cloves & bay leaf. Serve hot garnished with grated cheese if desired.

Serves about 4.

In Ulster, onion soup with hot whiskey is the cure for whatever ails you! This is a very creamy soup.

 

Courtesy of Joe McKane, Tennessee


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