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Bonnóga arán coirce - Oatcakes

2 cups oatmeal
1 teaspoon salt
1 cup sifted flour
1 teaspoon baking soda
2 tablespoons butter

Mix oatmeal with flour, baking soda and salt. Make a hole in the mixture. Heat 2 tablespoons water, add butter, bring mixture to a boil and then pour into the hole in the mixture. Mix together quickly. Knead lightly adding more water if necessary to create a stiff dough. Roll out. Cut into 3” rounds. Cook both sides on heated griddle or bake on a lightly greased tray at 350F. for 30 minutes or until golden brown. Makes abt. 15 oatcakes.

Oatcakes are most likely the most traditional and oldest Celtic food. Traditionally, they were cooked on a griddle, then hung on a hardening stand to dry and harden.

Courtesy of Joe McKane, Tennessee


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